Recipes

Crispy edges. Gooey centers. Real chocolate chunks. These cookies do not mess around. Once you make them, the basic bag-of-chips version just will not cut it anymore. This is my go-to recipe when I want bakery-style cookies without overcomplicating things. The mix of chocolates gives you depth and texture, and yes, the chill time matters. These are the cookies people remember and ask you to make again. Three hundred grams of chocolate might sound like a lot, but that is exact

When you want something warm and comforting but don’t want to stand over the stove, this Sweet Potato Corn Chowder delivers. It’s creamy, cozy, and full of flavor without the fuss. Adapted from GZ’s original, this version is made for the multicooker—so you can let it do the work while you do… anything else. Ingredients 2 tbsp butter 1/2 cup real bacon bits (or 4 slices thick-cut bacon, diced) 2 cups diced sweet potatoes 2 medium shallots, sliced 2 cloves garlic, chopped 1 sma