Easy Stir Fry Sauce

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This quick, flavorful stir fry sauce comes together with just a few pantry staples and adds a bold, savory kick to your veggies, rice, noodles, or proteins. Make it once and use it all week—it’s flexible, customizable, and way better than store-bought.

📋 Ingredients– ½ cup coconut aminos or soy sauce

– 2–3 garlic cloves, minced

– 1 tbsp olive oil

– ¼–½ cup water (adjust to desired thickness)

– 1 tbsp Pad Thai seasoning (or ½ tsp ground ginger)

– Optional: drizzle of honey (if using ginger)

– Optional: crushed red pepper for heat 🌶

📝 Instructions

1. Whisk everything together in a small bowl or jar until smooth.

2. Taste and adjust to your preference: – Add water to thin – Add honey for sweetness – Add red pepper for heat

3. Use immediately as a sauce, drizzle, or stir-fry base—or store in the fridge for up to a week in a sealed container.

   Grab the ingredients and tools ⬇️