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Lasagna Soup

  • Joni
  • May 29
  • 1 min read

Updated: Jun 6



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Lasagna Soup: Comfort in a Bowl! 🍲❤️



Ingredients:



1 lb cooked ground beef or Italian sausage


2 cups chopped onion


3 tsp minced garlic


3 cups diced tomatoes


2 1/2 cups marinara sauce


4 cups beef broth


2 tbsp tomato paste


1/4 cup Greek yogurt


1 tsp dried oregano


1 tsp dried parsley


8 oz pasta


Salt and pepper to taste


Cheese Mixture:



3/4 cup ricotta cheese


1/2 cup shredded mozzarella


1/2 cup grated parmesan


Instructions:



Add cooked beef, onion, garlic, tomatoes, marinara sauce, broth, tomato paste, Greek yogurt, oregano, and parsley to the multicooker.


Cook on the soup setting.


Once done, add pasta and cook under pressure for half the time specified on the pasta box.


Mix ricotta, mozzarella, and parmesan in a bowl.


Serve soup topped with cheese mixture.


Grab the tools and ingredients here ⬇️:






 
 
 

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