Easy Carbonara Sauce

Whip up this easy carbonara sauce in your blender! 🧀🍳

Ingredients:

1 cup heavy cream

2 garlic cloves

4oz Parmesan cheese

3 large eggs

Select sauce on your blender and pull off at or before 176 degrees! Perfect for pasta, pizza, breakfast, or dipping.

*Note - if the sauce is thinner than you’d like, you can make a cornstarch slurry and pulse in the blender.

What’s your favorite way to use carbonara sauce? Comment below! 👇👇

Grab the tools and ingredients here ⬇️: