Blended Pizza Crust (No Yeast, No Rise, All Flavor)

This pizza crust is fast, protein-packed, and made with simple ingredients you probably already have. No yeast. No rise time. Just a blender and a baking sheet between you and a seriously good dinner.

Why You'll Love This

🍕 No waiting on dough to rise🍕 High in protein🍕 Totally customizable for toppings🍕 Way faster (and healthier) than delivery.

📋 Ingredients (Single Batch)

🍳 2 large eggs

🧀 ½ cup cottage cheese

🥣 1 tbsp Greek yogurt

🌾 ¼ cup flour

🧂 ½ tsp baking powder

🧂 Pinch of salt

🧄 Garlic powder or “Everything but the Pizza” seasoning

Note: I made a double batch in the video—feel free to scale it!

👩‍🍳 Instructions

1. Blend everything until smooth. I used the Pampered Chef Twist & Chop—perfect for small batches and easy cleanup.

2. Spread onto a parchment-lined baking sheet.

3. Bake at 425°F for 10–12 minutes, or until set and lightly golden.

4. Top with your favorite sauce and toppings, then bake another 8–10 minutes until everything is bubbly and golden.

   
   

💡Tips

💬 Want a crispier crust? Go thinner.

👶 Making it for kids? Mini versions are perfect.

🧄 Add Italian herbs, garlic, or parmesan into the blend for extra flavor.

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